** , indicates spicy selection altered to your taste
Appetizers
Shanghai Spring Rolls
Crispy spring rolls filled with threads of meat, shredded cabbage, celery and carrots (all vegetable version also available) , Spicy Tangy Dumplings
Stuffed with ground pork with peanut butter dressing and sprinkled with green onion and hot spicy oil
Crescent Lettuce Petals
Flash-cooked minced chicken or shrimp with multiple vegetables
Crispy Skin Shrimp Rolls
Whole shrimp rolled with cream cheese, wrapped in a thin wheat flour skin
Vegetable Dumplings
Shredded cabbage, zucchini, carrot and chopped string beans, steamed or pan-fried
Friends Combo
Spring rolls, crab wontons, ribs, satay skewers and crispy shrimp rolls. (serves 2)
, Ma La Noodles Salad
Noodle tossed in a peanut and sesame sauce on a bed of cucumbers, bean sprouts and carrots
Charlie Chiang's Crab Wonton
Generously stuffed with a house mixture of crab meat, cream cheese and spices
Malaysian Satay Skewers
Tender portions on bamboo skewers served with peanut sauce. (Beef or Chicken)
Sweet Soy Glazed Short Ribs
Tender baby pork ribs glazed in a sweetened soy sauce
Steamed Edamame
Soybeans in shells steamed with Japanese seasoning. (served warm)
, SiChuan "Red Oil" Dumplings
Small wontons of ground pork, drizzled with a fiery, red sesame oil sauce
, Spice-Encrusted Calamari(for Pepper Lovers!)
Salt and pepper seasoned calamari with colorful bell peppers, served with a tangy sambal sauce
Taipei Potstickers
Distinctively long, delicately filled with ground pork and served with a special aged vinegar-soy sauce
Vietnamese Summer Rolls
Shrimp, rice vermicelli, lettuce and bean sprouts, folded into a rice wrapper. perfect with a Hoisin-peanut sauce.
Chicken Gyoza
Served with famous Chinkiang black vinegar sauce. (steamed or pan-fried)
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