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** , indicates spicy selection altered to your taste
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Our Recommendations
 Shiny Slippery Shrimp 20
Crunchy tempura-like shrimp stir-fried with garlic and tossed with a vinegar-Sriracha sauce that's slightly sweet and slightly spicy
Flaming Steak Christiana 18
Tender flank steak in a black pepper sauce, flambeed tableside with rum
Five-Spice Pork 16
Diced pork cooked for hours with sweet soy sauce, served on a bed of snow peas
Lemongrass Jumbo Shrimp 20
Jumbo shrimp dusted in flour and ground lemongrass, fried and tossed with chopped red bell peppers and chilies, served on crunchy vermicelli
Lamb 3-Cup "Pot Au Feu" 20
Boneless leg of lamb flash fried with ginger, scallions, garlic cloves and Thai basil, then stewd with Shaoxing wine, sesame oil, and sweet soy sauce
South Asia Seafood Mix Rice Noodles 20
Angel hair rice noodles, stir-fried with lobster, scallop, shrimp and crab meat in a special brown sauce
Garlic Purple Eggplant & Tofu 12
Slightly fried tofu squares, eggplant, garlic cloves, in a soy-based sauce
Peking Duck 39
Served with pancakes and scallion or cucumbers in plum sauce (sliced at your table side)
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