** , indicates spicy selection altered to your taste
Our Recommendations
Creamy Sesame Jumbo Shrimp Lightly battered and layered in an ivory sauce of honey and tropical fruit base with sesame seeds
Flaming Steak Christiana
Tender flank steak in a black pepper sauce, flambeed tableside with rum
, Scholar's Trio
Shrimp, beef, chicken, peanuts, celery and sweet red pepper in an updated Kung Pao sauce , Land & Sea Delight
Beef, shrimp, scallop and chicken together with fresh mushroom in our chef's spicy sauce
Wok Seared Scallops
Marinated fresh extra jumbo sea scallops seared toasty brown, served on a bed of fresh baby green peas, carrots and water chestnuts
Salmon Fillet & Soba Noodles
Tender salmon fillet wok seared to perfection and served over a bed of soba noodles and snow peas
Mandarin Shrimp
Lightly battered and tossed in light spicy garlic tomato sauce
Peking Duck
Served with pancakes and scallion or cucumbers in plum sauce (sliced at your table side)
Honey Tempura Chicken or Shrimp
Delicious strips of tender chicken or shrimp lightly fried and tossed in a light pineapple honey sauce
Pearls of the Sea
Fresh lobster, jumbo shrimp, crabmeat and scallop sauteed with snow peas, broccoli, zucchini and carrots in a soft white wine sauce
, Lamb of Two Seasons
Leg of lamb of two flavors - one with dried hot peppers and broccoli and one with spring onions and mushrooms
South Pacific Pineapple Fried Rice
Fried rice with coconut milk and fresh pineapple chunks, served in the pineapple's shell
Chiang's Eggplant Medallions
Secret recipe!! Crunchy eggplant slices, battered and tossed with dried orange zest and a tangy sauce
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