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Recipe
Lamb 3-Cup Au Feu Pot
Ingredients for lamb:
7 ounces leg of lamb,
diced into 8 to 10 pieces
1/4 cup scallions, chopped
1/2 cup fresh basil
6 garlic cloves
5 ginger slices
2 teaspoons cooking oil
Ingredients for marinatde:
1/2teaspoon salt
1/4teaspoon sugar
1/4teaspoon corn starch
2 teaspoons Burgundy wine
1/4 teaspoon ground black pepper
1 egg, mixed, but only use half
1/4 teaspoon cooking oil
Ingredients for sauce:
3 tablespoons dark soy sauce
4 tablespoons cooking wine
2 tablespoons honey
2 tablespoons brown sugar
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Preparation
1. Mix all the marinade ingredients except the oil in a bowl and add the lamb. Set aside.
2. Mix sauce ingredients in another bowl and set aside.
3. Heat the ½ teaspoon cooking oil in the wok to 300 degrees.
4. Add the lamb and marinade and cook to medium well and remove from the wok.
5. Wash the wok and heat up two teaspoons cooking oil.
6. Place the scallions, ginger and garlic in the wok and cook till sizzling.
7. Add the sauce mixture and cook until the brown sugar melts.
8. Add the lamb and basil and stir-fry for two minutes.
9. Plate and serve.
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