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Welcome to Charlie Chiang's Naples
With an authentic menu and a stylish, modern ambience, Charlie Chiang’s takes Chinese to a whole new level. It’s delicious down to the details – martinis, wines by the glass, Asian beers, and heavenly desserts. Blend this with the neo-classical culinary stylings of Sushi Chef Jon Kerns and you’ll see why Charlie Chiang’s has quickly become part of the essential Naples dining experience.
The menu offers both traditional favorites and unique dishes such as: Pi-Pa Tofu Clouds, Lamb of Two Seasons, Pearls of the Sea, Creamy Sesame Jumbo Shrimp, and Chiang’s Eggplant Medallions.
Al fresco dining is available, with beautiful riverfront views. |
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Corporate Site 
