Shrimp Picante
Steamed shrimp, jalepeno masago, cilantro, korean 'kochunjang' spicy sauce
Shrimp Tempura
Shrimp tempura, cucumber, avocado, spicy mayo
Dragon Roll
california roll w/ eel + avocado on top
Shirlington Roll
Shrimp tempura, asparagus, cucumber w/ avocado on top, spicy mayo
Rainbow*
california roll w/ tuna, white tuna, salmon, shrimp on top.
Soft Shell Crab
jumbo soft shell crab, avocado, scallions, thai sweet chili sauce
Ono*
california w/ tempura crunchies, fresh tuna + scallions, spicy mayo, eel glaze
Volcano*
Avocado-layered california roll surrounds a mountain of baked spicy scallop
PING*
shrimp tempura, avocado, cucumber, layered by BBQ eel and masago
Chai Chai*
cucumber, tempura crunchies, shrimp topped w/ seared scallop, jalapeno, tartar sauce
Kani Cane
Shrimp Tempura roll, topped w/ warm crabstick, yuzu tobiko, masago, BBQ, mayo.
Dynamite*
white tuna roll, topped w/ spic mayo, blue crab meat, crunchies and then baked
Tiger Vine*
octopus, tuna, yellowtail, tempura crunchies, sriracha, draped with avocado & shrimp
Hara-kiri By Spice (5)
shrimp, tuna, white tuna, cilantro, jalapeno & habanero masago, sriracha, 'kochujang'
Grilled salmon*
tamago, salmon grilled medium, yamagobo, draped w/ avocado and mango-eel glaze
Lobster tail*
lobster Tempura, sun-dried tomato, asian pear, asparaus, wasabi tartar sauce


Note: Last Call for sushi is 1/2 hour before closing time.


* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness