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** price and selection subject to change without notice

*= Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

** indicates spicy. Degree altered to your taste
 
Signature Rolls

Shrimp Picante
Steamed shrimp, jalepeno masago, cilantro, korean 'kochunjang' spicy sauce
Shrimp Tempura
Shrimp tempura, cucumber, avocado, spicy mayo
Dragon Roll
california roll w/ eel + avocado on top
Shirlington Roll
Shrimp tempura, asparagus, cucumber w/ avocado on top, spicy mayo
Rainbow*
california roll w/ tuna, white tuna, salmon, shrimp on top.
Soft Shell Crab
jumbo soft shell crab, avocado, scallions, thai sweet chili sauce
Ono*
california w/ tempura crunchies, fresh tuna + scallions, spicy mayo, eel glaze
Volcano*
Avocado-layered california roll surrounds a mountain of baked spicy scallop
PING*
shrimp tempura, avocado, cucumber, layered by BBQ eel and masago
Chai Chai*
cucumber, tempura crunchies, shrimp topped w/ seared scallop, jalapeno, tartar sauce
Kani Cane

Shrimp Tempura roll, topped w/ warm crabstick, yuzu tobiko, masago, BBQ, mayo.
Dynamite*
white tuna roll, topped w/ spic mayo, blue crab meat, crunchies and then baked
Tiger Vine*
octopus, tuna, yellowtail, tempura crunchies, sriracha, draped with avocado & shrimp
Hara-kiri By Spice (5)
shrimp, tuna, white tuna, cilantro, jalapeno & habanero masago, sriracha, 'kochujang'
Grilled salmon*
tamago, salmon grilled medium, yamagobo, draped w/ avocado and mango-eel glaze
Lobster tail*
lobster Tempura, sun-dried tomato, asian pear, asparaus, wasabi tartar sauce


Note: Last Call for sushi is 1/2 hour before closing time.


* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 
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PING by Charlie Chiang’s
4060 Campbell Ave. Arlington, VA 22206   |   Tel: (703) 671-4900
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